Product group 07 / 10
Fish and seafood
Fresh and frozen fish, fillets and canned seafood; in the cold chain.
In seafood, freshness is measured in hours. Fresh fish travels by air and road, while frozen products go in reefer containers.
From farmed species such as sea bass and sea bream to frozen fillets and canned fish, we ship with documents that meet the health requirements of the destination country.
Products we trade
- Sea bass and sea bream
- Trout and salmon
- Anchovies, sardines and mackerel
- Frozen fish fillets
- Shrimp and crustaceans
- Canned tuna and sardines
- Fish oil
HS code
0302 | Fish, fresh or chilled |
|---|---|
0303 | Fish, frozen |
0304 | Fish fillets |
0306 | Crustaceans |
1604 | Prepared or preserved fish |
1504 | Fats and oils of fish |
HS codes are given at heading level as guidance; the exact classification depends on the product specification.
Packaging and transport
- Polystyrene boxes with ice (fresh)
- Cartons, IQF and block frozen
- Reefer containers at -18 °C or below
- Cartons and pallets for canned products
Documents
- Veterinary health certificate
- Catch certificate (where required)
- Certificate of origin
- Analysis report
- Temperature record
What we check when buying
- 01Catch or harvest date
- 02Glaze percentage and net weight
- 03Transport temperature
- 04Heavy metal and histamine levels
